Artisan breads, seasonal pastries, and carefully sourced grocery essentials — crafted daily in the heart of Tucson since day one.
Howdy Juicy started with a clear conviction — that the bread on your table and the ingredients in your pantry should come from people who actually care about the craft. Not mass-produced convenience. Not corner-cutting. Real food, made right, in a place where you're welcome.
Located on East Tanque Verde Road in Tucson, we've built our bakery and grocery around two pillars: artisan baking done the slow way, and grocery items we'd actually use in our own kitchens. Every sourdough loaf gets a full fermentation. Every olive oil, spice, and seasonal product is selected with the same standard we'd apply at home.
Artisan breads baked fresh daily, seasonal pastries, and a curated selection of grocery staples you'll actually reach for.
Our flagship loaf — 24-hour fermented, naturally leavened, with a crackling crust and open, tangy crumb. Baked fresh every morning.
Buttery croissants, pain au chocolat, and seasonal Danish — all hand-laminated and baked to golden perfection before dawn.
Rosemary focaccia, olive oil flatbreads, and seasonal herb varieties — perfect for entertaining or a simple weeknight meal.
Olive oils, vinegars, spices, preserves, and pantry essentials — every item selected because we'd use it in our own kitchen.
Rotating selections of cakes, tarts, and pastry items shaped by what's fresh and in season — ask what's baking today.
Morning pastries, breakfast sandwiches, and simple lunch options made with our house-baked bread and quality ingredients.
Great food doesn't happen by accident. Here's how we approach every batch, every loaf, every product on our shelves.
We choose our flour, butter, olive oil, and every pantry item based on quality — not convenience. When local suppliers deliver better product, we buy from them. When they don't, we keep looking.
Our sourdough ferments for a full 24 hours. No rush. No chemical improvers. Just flour, water, salt, and time — the only four ingredients that matter when you're doing it right.
Every loaf is shaped by hand, scored with purpose, and baked until the crust sings. We watch the oven, not the clock. When it's ready, it's ready.
From the moment you walk in, you're treated like a neighbor — because that's exactly who you are. Fresh bread, honest prices, and no rush to get you out the door.
Visit us on East Tanque Verde Road or drop a line — we'd love to hear from you. Whether you need a loaf for Sunday dinner or a full pantry restock, we've got you covered.
Have a question about our products, need a custom order, or just want to say hello? We read every message and respond within 24 hours.
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